:) Cooking question, Please help?

I am needing things to make easily through-out the week, so I bought wonton and eggroll wrappers. I am needing ideas of ways to flavor the stuffing, and maybe toppings? My main meats to use are ground beef and ground sausage. I have an array of spices and mostly keep onions, bell peppers, garlic, and mushrooms fresh around the house.. Oh and many cheeses too if that's a good option? Something I can spend the weekend getting ready then freeze for my husband to easily start dinner before I come home and he goes to work through the week. Thank you for any help :)